An easytofollow recipe for authentic Creolestyle pralines overflowing with delicious toasted Louisiana pecans. These pralines are shiny and meltinyour mouth creamy. So give these good luvin from the oven Creole pralines a try.

And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun dats good eatin’.


1 1/2 CUPS PECAN HALVES, [toasted]
3/4 CUP GRANULATED PURE CANE SUGAR
1 CUP LIGHT BROWN SUGAR [packed]
1/4 TEASPOON SALT
1 TABLESPOON LIGHT CORN SYRUP
1/2 CUP + 2 TABLESPOONS EVAPORATED MILK
2 TABLESPOONS SALTED BUTTER
1 TEASPOON VANILLA EXTRACT