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【🥰什麼！電鍋也能變出白斬雞！】香嫩白斬雞！

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愛珠私房菜

#電鍋也能煮白斬雞 ! 又香又多汁!
夏天煮白斬雞要顧火跟一大堆水感覺很累齁
上次分享完滷五花肉後我覺得可以試試做些電鍋料理
沒想到白斬雞還蠻成功的!
而且剁雞的時候還可以發現到源源不決的雞汁流出來
真的是口水快流出來了啦!
✅食材全雞約兩斤半、鹽適量
✅電鍋有放蒸架、外鍋兩杯半的水
✅步驟
➡先將雞處理好、洗乾淨
➡將雞抹上一層淡淡的鹽巴口味喜歡重一點看個人調整
➡如有空檔時間可將雞靜置十分鐘
➡將雞放入電鍋中外鍋水準備兩杯半蒸煮
➡蒸煮完成後燜約半小時再等待雞肉變得涼一些再剁即可

posted by prozaizatnt


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