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00:00Introduction
01:14Cooking Dal
02:42Kneading dough
03:52Making Dal for Chakolya
05:59Rolling chapati
07:03Dropping chakolya into boiling dal
07:34Cooking chakolya
08:22Serving

Chakolya Recipe | VaranPhal Recipe | Maharashtrian Dalfal Recipe | Dal Dhokali | Daal Bafya I Zanznit ChakolyaRecipe । गावरान तिखट चकोल्या । वाफाळती डाळफळं | डाळ चकोल्या रेसिपी | वरणफळ रेसिपी | गरमागरम वाफाळती डाळफळं | डाळढोकळी I दाल बाफया I पावसाळा स्पेशल वरण फळ  रेसिपी I पावसाळा स्पेशल थाळी । रात्रीचे जेवण

#chakolya #daldhokli #streetfood #streetfoodindia #indiancuisine #chakolya

Ingredients:
• 1/2 cup Turdal
• 1/4 cup soaked Chanadal
• Chopped Tomato
• 1/4 tsp Fenugreek seeds
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 1/2 tsp Turmeric powder
• 1/2 tbsp Oil
• Water as needed
• 1 1/2 cup Wheat flour
• 1/2 tsp Turmeric powder
• Salt to taste
• 1/2 tsp Red chili powder
• 1/4 tsp Ajwain / Carom seeds
• 1 tsp Oil
• Water as needed
• 1~2 tbsp Oil
• MustardCumin seeds
• Crushed Garlic cloves
• Curry leaves
• A pinch of Hing
• 1~2 tsp Tamarind pulp
• 1/2 tsp Red chili powder
• Turmeric powder
• Water as needed
• 1/2 tsp Goda masala
• 1 tsp Gudh / Jaggery
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Wash turdal really good 23 times and add soaked chanadal.
• Add tomato, fenugreek seeds, cumin seeds, hing, turmeric powder, oil and water and mix well.
• Close the lid and cook dal on medium heat until 3 whistles.
• Mix wheat flour, turmeric powder, salt, red chili powder, ajwain and oil well together and add a little
water at a time to knead stiff dough.
• The dough should be a little stiffer than regular chapati dough.
• Spread oil on the dough and rest it for about 10 minutes.
• Beat the cooked dal really good.
• Heat up oil in a pan and add mustardcumin seeds.
• When these pop up, add garlic, curry leaves and fry until garlic gets light golden color.
• Add hing and tamarind pulp and mix well.
• Add red chili powder and turmeric powder and mix well.
• Add cooked dal, water, goda masala, jaggery and salt and mix everything well together.
• Bring the mixture to boil and reduce the flame to low.
• Knead the dough once more and take a small portion from it.
• Make it smooth and even and roll out as thin chapati as possible from it.
• Avoid using dry flour while rolling the chapati. If needed, you can use a little oil.
• Cut it into diamond shape and drop them into the boiling dal.
• Mix well at the intervals.
• Simmer the chakolya on medium heat for about 10 minutes. Make sure to stir it at regular
intervals.
• Add coriander leaves and turn the gas off. Chakolya are ready.
• Serve them with pickle, papad and lot of ghee.

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