Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100yearold burger joint called Herd's, two hours north of Dallas, where owner Danny Herd makes a hyperregional burger unlike anything you've ever seen.

Watch part 2 here:    • A Burger Scholar's Quest for the Best...  

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First We Feast videos offer an iconoclastic view into the culinary world, taking you behindthescenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.