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A delicious dessert recipe! I cook them every weekend❗Very easy and quick!

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lecker mit Ann

A delicious dessert recipe! I cook them every weekend❗Very easy and quick!
Carpathian cake    • Dieses Rezept von Oma hat alle fassun...  
My grandma's recipe    • Dieses Rezept von Oma hat alle fassun...  
00:00
for cream:
2 eggs, 150 grams of sugar.
70 grams of cornstarch.
500g milk.
Vanillin, butter 50 gr.
for the test:
180 grams of water.
90 grams of butter.
A pinch of salt, a pinch of sugar
130 g flour.
34 eggs.
Bake at 190°C for 30 minutes.
08:02
Hello friends! Welcome to my channel!
500 gr sour cream, 150 gr sugar.
2 tablespoons of cornstarch.
8 grams of vanilla sugar or any flavor.
2 eggs.
cook until thick.
50 grams of butter.
250 grams of flour.
70 grams of powdered sugar.
150 grams of cold butter.
divided into 2 parts.
Fry until golden brown.
collect the cake.
Cake mold 18cm.
Place in the fridge for 6 hours or overnight.
Decorate as you wish.
I have white chocolate.
Thanks for watching!
Mmm delicious!
Enjoy your meal!
16:06
Hello friends!‍♀
I'm happy to see you in my kitchen!
200g water.
a pinch of salt, a pinch of sugar.
100 grams of butter.
Heat over low heat until the butter melts.
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150 grams of flour.
mix so that there are no lumps.
light and simmer for 2 minutes.
Let the dough cool down.
The dough has cooled down, great.
Add eggs one at a time.
until the desired mass is achieved.
I used 2.5 eggs.
This is the type of dough we should get.
For convenience, place in a piping bag with a tip.
We do the molding.
Bake at 190°C (395°F) for 30 minutes.
2 eggs.
150 grams of sugar.
50 grams of starch.
stir so that there are no lumps.
500 grams of milk.
Cook over medium heat until thickened.
Friends, don't forget to write your opinion in the comments!
The cream is ready.
cover and let cool.
100 grams of butter.
Vanillin.
beat for one minute.
Add cooled cream.
stir until smooth.
The cream becomes fluffy and airy.
ready.
Let's collect our delicious cakes.
Decorate with cocktail cherries and powdered sugar!
Very tasty!
Be sure to cook it, you will like it!
See you in the next video!

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posted by Tschreppxq