A fantastic dessert that melts in the mouth! No oven! No gelatin!
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Ingredients:
Eggs | 4
Vanilla sugar | 10 g (0.6 tablespoons)
A pinch of salt.
Sugar | 50 g (3 tablespoons)
Cocoa powder | 20 g (1.7 tablespoons)
Milk | 480 ml (2.4 cup)
Flour | 190 g (6.7 oz)
Melted butter | 40 g (1.4 oz)
Cream cheese | 5 tablespoons.
Condensed milk | 3 tablespoons.
Coconut flakes | 40 g (0.5 cup)
Place in the refrigerator for 56 hours.
White chocolate | 180 g (6.3 oz)
Cream | 180 g (6.3 oz)

1 cup = 200 ml

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