A friend from Italy showed me this trick! I've never eaten chicken that tasted so good!
Panfried chicken dinner recipe Panfried chicken dinner recipe So delicious that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious onepan dinner has never tasted so good: chicken with potatoes and carrots in honeygarlic sauce. You will definitely love this delicious recipe. Good luck with your cooking!

Recipe 1:
1 whole chicken.
3 tablespoons garlic powder.
1 teaspoon paprika.
1/2 teaspoon turmeric.
1/2 teaspoon ground white pepper.
12 teaspoons of salt.
2 spring onions.
2 carrots.
1/2 cup chicken broth or water.
3 teaspoons flour.
Bake for 50 minutes at 180 °C.
1 onion.
2 cloves of garlic.
2 tablespoons olive oil.
Salt and black pepper.
Fry over low heat until golden brown.
45 mushrooms.
Cook for another 78 minutes over low heat.
After 30 minutes of baking, turn the chicken and bake for another 20 minutes.
Boil 6 cups of water.
1 tablespoon olive oil.
1 teaspoon salt.
120g pasta.
Cook for the time recommended by the manufacturer.
In my case it takes 9 minutes for an al dente result.
1 cup raw spinach.
Cook for 2 minutes and add 1 cup cream.
Add the drained pasta and cook over medium heat for another 3 minutes.
Thank you for watching and commenting on my recipes!
Delicious!

Recipe 2:
78 chicken thighs.
Salt and black pepper.
3 tablespoons olive oil.
1 tablespoon butter.
Fry over medium heat for 45 minutes on each side until golden brown.
Take the chicken thighs out to let them rest for a while.
1 onion.
3 cloves of garlic.
240 ml / 8 fl oz beer.
Salt and black pepper.
2 bay leaves.
Cook with the lid on over low heat for 30 minutes.
4 potatoes.
4 cloves of garlic.
Turn halfway through cooking.
Olive oil and salt.
Bake at 200 °C / 400 °F for 2530 minutes.
Thank you for watching and commenting on my recipes!
Delicious!

Recipe 3:
1 chicken.
90g butter.
1 teaspoon salt.
23 teaspoons of oregano.
1/2 teaspoon paprika.
Coriander.
2 limes or 1 lemon.
1 cup white wine or water.
Bake for 60 minutes at 180 °C.
3 cloves of garlic.
1 tablespoon butter.
Fry for 23 minutes until golden brown.
Remove the garlic and save the infused oil for later.
1 cup rice.
1 teaspoon salt.
3 cups of water.
Cook for 1518 minutes, the cooking time depends on the type of rice used.
The manufacturer usually indicates the ideal cooking time on the rice packaging.
Turn the chicken and bake for another 20 minutes.
1 onion.
45 young leeks.
Fry over medium heat in the oil in which we fried the garlic.
300 g / 10.5 oz mushrooms.
Salt.
Fry over medium heat for 78 minutes until golden brown.
Thank you for watching and commenting on my recipes!
Delicious!

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