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Growing rice, raising vegetables, dive in the ocean to catch fish, and baking bread.
Shoko Iwaki and her partner Shogo of "Wara Pan" live a nearselfsufficient lifestyle while raising four children.She produces and sells community based bread by appointment only at the bakery next to the house which they live. She is selftaught in baking, and all of bread is made with homecultivated leaven, without using commercial yeast. The bakery building was selfbuilt by his partner Shogo over a period of two and a half years. This is the ideal combination of living and baking.

Owner: Shoko Iwaki
Bakery: Wara Pan
Location: 2565 Katada, Shimacho, Shima City, Mie Prefecture
https://maps.app.goo.gl/oGhdtaZgAs1nR...
Instagram:   / warapan_shima  

The type of leaven
・leaven from lemon, raisin and tea leaf

Shoot and EditReiya Watanabe


Timestamps

0:00
Cultivating leaven and making bread dough
3:58
Early morning of the day, production begins
13:06
Background of the start of her baking
16:15
Store opens


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