A little secret and the ordinary dough turns into a masterpiece!

Ingredients:
warm milk: 450 ml (15 fl oz)
sugar: 100 g (3.5 oz)
yeast: 10 g (0.4 oz)
salt: 5 g (0.2 oz)
melted butter: 80 g (2.8 oz)
eggs: 2 pc
vinegar: 15 ml (0.5 fl oz)
flour: 1 kg (2 lb)
baking powder: 10 g (0.4 oz)
vegetable oil: 30 ml (1 fl oz)
vegetable oil: 10 ml (0.3 fl oz)
eggs: 1 pc
milk: 30 ml (1 fl oz)
cocoa: 10 g (0.4 oz)


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