A little secret and the ordinary dough turns into a masterpiece!

Ingredients:
water: 250 ml (8.5 fl oz)
milk: 350 ml (12 fl oz)
sugar: 10 g (0.4 oz)
melted butter: 80 g (2.8 oz)
flour: 400 g (14 oz)
baking powder: 10 g (0.4 oz)
flour: 10 g (0.4 oz)
soft butter: 30 g (1.1 oz)
mozzarella: 150 g (5.3 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
white sesame seeds: 8 g (0.3 oz)

Sauce:
almonds: 80 g (2.8 oz)
garlic: 2 cloves
parmesan: 100 g (3.5 oz)
cherry tomatoes: 250 g (8.8 oz)
basil: 6 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 15 ml (0.5 fl oz)


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