Charlie Mitchell, executive chef and coowner of the Michelinstarred Clover Hill in Brooklyn, New York sat down with Forbes Reporter Rosemarie Miller to talk about what it takes to own and operate a fine dining restaurant in the heart of New York.

0:00 Introduction
0:35 Being The First Black Michelin Star Chef In New York
3:45 Standing Out In The Culinary Business
5:17 Inflation's Impact On Running A Restaurant
9:04 How To Learn The Basics Of The Restaurant Business
10:50 A Day In The Life Of Charlie Mitchell
12:11 Tips For Other Restaurant Operators
13:05 Lessons Learned Along The Way
17:37 More Tips For Chefs

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