A Spanish fisherman showed me this chicken leg trick! Now I cook all the time!
Ingredients:
3 onions.
Cut like in the video.
Place the onion on the bottom of the jars.
Rice 300 g.
Peppers 3 pcs.
Remove the core.
cut into rings.
Chicken legs 12 pcs.
Salt 5 g.
black pepper 3 g.
sweet paprika 3 g.
dried garlic 3 g.
mix well.
Place 4 chicken legs in each jar.
Cream 200 ml.
Chicken broth 300 ml.
Cover the jars with foil.
Make holes in the foil.
Bake at 180°C/356°F for 40 minutes.

Salad:
3 tomatoes.
Cut like in the video.
1 red onion.
Cut like in the video.
Parsley 30 g.
Olives 100 g.
Olive oil.
black pepper.
Salt.
dried mint.
Oregano.
Balsamic vinegar.
mix well.
Add dressing to salad.

9 tomatoes.
cut into halves.
Mozzarella cheese.
Cut like in the video.
Do it like in the video.
Pesto sauce.
grate a clove of garlic.
Olive oil.
mix well.
Our pilaf is ready!