We started off our first Tobago road trip at Dreamsicle Cafe in Buccoo where we had some delicious omelettes, homemade bread, ham, bacon and lattes. We then went to King's Bay beach where we visited a lovely bar where we had tropical maco shots. For lunch we had lobster, garlic shrimp, baked chicken, lentils, fried rice, breadfruit pie and sauteed vegetables at Jemma's Treehouse Restaurant. Last on the stop was cocktails at Blue Waters Inn in Speyside.

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