Kisan Seisakusho
Bakery specializing in homecultivated leaven (sourdough) opened in 2021 in a 140yearold renovated private house.Azusa Omori starts by kneading the dough for all bread by hand.
She also does not use a fermentation machine, but instead controls the temperature in the room and the placement of the dough to achieve the best fermentation conditions for the bread dough.She then bakes the bread and cookies in her own woodfired oven. On weekends, Omori's mother helps out at the store as sales staff.
Omori trained at the famous Okinawan bakery Munakatado, and then at the farm bakery "Chantou La Vie" in Normandy, France.
She says her first encounter with "Country bread" was when he was a kindergarten student at a school where "Nova" was selling "Country bread"

NameKisan Seisakusho
address 31411 Senbacho, Sano, Tochigi
Instagram :  / kisanseisakujo  

Kinds of leaven
1, Sourdough
2, Raisin yeast liquidNo sugar
3. Rice and Koji leaven

Shoot and EditReiya Watanabe


Related Videos

If you like the video, please do [Like & Subscribe]!
https://cutt.ly/pJMVuwv
Please watch other videos!

Bread Artist Using 20 Different Types of Flour | CICOUTE BAKERY | Sourdough bread making in Japan
   • Bread Artist Using 20 Different Types...  

Woodfired Oven, Organic Wheat, Sourdough Bread | Boulangerie DeRien | Bread Baking in Japan
   • Woodfired Oven, Organic Wheat, Sourd...  

Not discouraged by power outages, A Very Unique Bakery | Talmary | Japanese Craftsmanship
   • Not discouraged by power outages, A V...  

A bakery with a line out the door | 60 kinds of bread | Beccalai Tokutaro | Japanese Craftsmanship
   • A bakery with a line out the door |  ...  

Quiet Space, Woodfired Oven, and Baking | The Moon and Clown | Japanese Craftsmanship
   • Quiet Space, Woodfired Oven, and Bak...  

Solo baker, 25 kinds of bread, a woodfired oven | Sourdough bread making in Japan | Documentary
   • Solo baker, 25 kinds of bread, a wood...  

Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary
   • Solo Female Baker, Production and Sal...  

Legendary Alpine bakery with wood fired oven | Sourdough bread making in France
   • Legendary Alpine bakery with wood fir...  

Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris
   • Wine bakers in pursuit of fermentatio...  

Solo baker with an original stone oven | Sourdough bread making in Japan | Documentary
   • Solo baker with an original stone ove...  

the centuryold wood fired oven in a beautiful village | Sourdough bread making in France
   • The centuryold wood fired oven in a ...  

Organic bread and pastry factory | Sourdough bread making in France
   • Organic bread and pastry factory | So...  

The pioneering bakery that spread sourdough bread culture in Japan
   • The pioneering bakery that spread sou...  

Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4
   • Baking bread with a wood fired Oven |...  

Hundreds of bread baked by just one person | Sourdough bread making in Japan
   • Hundreds of bread baked by just one p...  

60 kinds of bread from 5 different natural leavens Sourdough bread making in Japan
   • 60 kinds of bread from 5 different na...  

A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan
   • 朝3時半から、たった1人で種類以上のパンを製造 自家培養酵母パン屋オぷスト  

#sourdough
#bakery
#howtomakebread
#breadmaking #woodfiredoven #woodfired
#sourdoughbread
#sourdoughstarter