Dr. Selina Wang of UC Davis will talk about the chemistry and cases of adulteration of highvalue edible oil such as olive oil and avocado oil. She will talk discuss her overadecade experience studying olive oil purity and quality and how these practices can be applied to food adulteration challenges now facing the avocado oil industry.
Speaker:
Dr. Selina Wang
Professor at UC Davis, Food Science
Researcher
Twitter: @selinawangphd
Instagram: @profselinawang