Hello. Afelia is a traditional Cypriot dish of pork marinated in coriander and red wine. You can either use a lean cut of meat like I have and cook it in under 30 mins, or a shoulder cut and cooked for over an hour, preferably in the oven. Either way Is delicious.
My yiayia used to make this dish so I have fond memories of it.
It is proof you can get a tasty dish with few ingredients. I have also included the link for my pourgouri recipe which is the traditional accompaniment to this dish.
Enjoy :) #cypriot #pork
#wine

Pourgouri recipe:    • Pourgouri Pilafi  bulgur wheat pilaf  

Music: Some of You by Text Me Records/ Grandbankss

Ingredients, served 34:
700800g pork tenderloin
1/2 bottle of red wine
2 tbsp coriander seeds
1 Cinnamon stick
2 bay leaves
1 tbsp honey
1 tbsp tomato purée
Salt & pepper
Olive oil for frying