#kuekering #afghancookies #cookies

Afghan Cookies

Bahanbahan :

150gr Mentega Tawar
45gr Gula Halus
65gr Cornflakes
120gr Terigu Protein Rendah
35gr Tepung Maizena
15gr Coklat Bubuk
1/2sdt Garam
1/2sdt Soda Kue
1/2sdt Baking Powder

Topping :
100gr Dark Chocolate
Kacang Almond


Note:
1. Pastikan mengocok mentega hingga mengembang dan lembut
2. Jika adonan masih terlalu lengket, diamkan sedikit lebih lama di dalam kulkas
3. Kalian bisa memasukkan cornflake ke dalam plastik ziplock dan menghancurkannya dengan rolling pin. Tetapi untuk hasil terbaik cukup remukkan perlahan dengan menggunakan tangan. Karena akan menghasilkan cookies yang lebih crunchy dengan kepingan kepingan cornflake didalamnya.
4. Jika tidak ada almond, kalian bisa menggunakan kacang lainnya seperti kacang mede, walnut, pecan, hazelnut atau tanpa menggunakan kacang sama sekali.
5. Masukkan cookies ke dalam toples kedap udara agar tetap crunchy.



Ingredients :

150gr Unsalted Butter
45gr Powdered Sugar
65gr Cornflakes
120gr Cake Flour
35gr Cornstrach
15gr Cocoa Powder
1/2sdt Salt
1/2sdt Baking Soda
1/2sdt Baking Powder

Topping :
100gr Dark Chocolate
Almonds

Noted :
1. Make sure to beat the butter and sugar until fluffy and creamy
2. If the dough too sticky, put in the fridge little bit longer
3.You can also place the cornflakes inside a ziplock bag and crush them using rolling pin, but for the best result just crush your cornflakes just very lightly with your hands. Because i like having chunkier, crunchy pieces throughout the cookies
4. Instead almonds, you could use cashew, walnut, pecan, hazelnut or leave them off completely for nutfree version.
5. Keep the cookies really well in an airtight container at room temperature.


Thank you for watching ❤




Music :
Music: Last Summer
Musician: @iksonmusic