Mutura is a popular Kenyan street food, similar to sausage but with a unique twist. It's made from a mixture of minced meat, usually beef or goat, combined with spices like garlic, ginger, chili, and sometimes cilantro. What sets Mutura apart is its casing, which is traditionally made from the intestines of the animal. The mixture is stuffed into the casing, then grilled or roasted until cooked through. It's often served hot and sliced into pieces, sometimes accompanied by a spicy dipping sauce. Mutura is cherished for its rich flavor and is enjoyed as a snack or meal by many Kenyans, particularly in urban areas where street food stalls are common.
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