NO OFFENCE TO ANY CULTURE.
I'm just curious with food and I'm trying.

Somalistyle fritters made with beans, known as "baasto iyo digaag," are a savory delicacy popular in Somali cuisine. These fritters are typically crafted from mashed beans, such as blackeyed peas or fava beans, mixed with aromatic spices like cumin, coriander, and garlic. The mixture is formed into small patties or balls, then fried until golden brown, resulting in a crispy exterior and a soft, flavorful interior. Baasto iyo digaag are often served as a snack or appetizer, accompanied by a dipping sauce or enjoyed as part of a larger meal with rice, vegetables, or flatbread. They offer a delightful combination of textures and flavors, making them a beloved dish in Somali households and gatherings.
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