Quick and easy Honey Dijon Salmon in the Air Fryer

Ingredients

(2) 6 ounce salmon fillets (Farm Raised)
Pinch of salt
3 cranks of black pepper
Teaspoon of garlic powder (or granulated garlic)
Tablespoon of honey
Tablespoon of dijon mustard
1/2 a teaspoon of smoked paprika
Pinch of flat leaf parsley for color (Optional)

Cook at 370F for 7 minutes for a little undercooked (preferred) of 8 minutes for fully cooked.

120F internal temperature for Wild Salmon
125F internal tempertaure for Farmed Salmon (preferred)

Music from https://www.zapsplat.com