It is the first recipe for alfajores that I learned and after trying many other versions, I would not change it for any. They are soft and gritty on the inside and still crispy on the outside. They are spectacular...!

00:00 Introduction
00:25 Dough of alfajor
02:11 Homemade Dulce de leche
03:43 Baking cookies
04:47 Filling Alfajores.
05:47 Foodporn & tasting

Ingredients:
Cookies:
180 grams of All purpose flour.
180 grams of corn starch.
75 grams of powdered sugar.
250 grams of butter or margarine with salt.
Homemade Dulce de leche:
800 grams of evaporated milk.
400 grams of condensed milk.

Powdered sugar for decoration.

They are baked at 170 Celcius or 338 Fahrenheit for 10 minutes.
I got 52 stuffed Alfajores of 3.5 centimeters in diameter.



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