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Algerian baklava
Ingredients
500 grams of farina or white flour
150 grams of ghee or waterfree vegetable fat
An egg
25 grams of honey or syrup
A pinch of salt
Orange blossom water
For stuffing
300 grams of cocoa, peanuts or almonds
150 grams of sugar
A little cinnamon
Drops of bitter almond perfume
Egg yolk
Orange blossom water
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