Scotch eggs are the ultimate way to have one of the most nutritious, affordable, and underappreciated foods in the world. Here is a delicious recipe for classic Scotch eggs with a fancy little caramelized apple, mustard and sage sauce.

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Recipe:

For the mince

230g (1/2 pound) Pork neck
230g (1/2 pound Pork belly
1g (1/2 teaspoon) Nutmeg
2g (1 teaspoon) Garlic powder
1g (1/2 teaspoon) Pepper
6g (1 teaspoon) Salt
3g (1/2 teaspoon) MSG (optional)

Mix and mince through the fine plate attachment.

For the sauce

4 minute boiled egg
15 g (1 tablespoon) Dijon mustard
6g (3 Tablespoons) Fresh sage
1 caramelized apple
15 g (1 tablespoon) apple cider vinegar
6g (1 teaspoon) Salt
1g (1/2 teaspoon) Pepper
200g oil

Blend all put the oil, then add the oil slowly to emulsify.

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