At will! On weekends, it's the magic formula that attracts families, young and old, big eaters or not. Buffets where you can refill at will, which we saw born in holiday clubs, and which flourish today in restaurants in the 4 corners of France. In brunch or luxury version, but especially Chinese, each offers its formula at a single price, from 8.90 euros for the cheapest! What are the little secrets of restaurateurs to offer so much to eat while remaining profitable? Can waste be avoided by stirring such quantities of food? And if in the end the one who had the most for his money was not the one we believe?

Director: Sabrina Harfouche

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