Almond paste cookies typical of the Apulian tradition, delicious, easy and quick to prepare. These cookies do not contain flour so they are glutenfree

INGREDIANTS
almond flour 200 gr
sugar 180 gr
grated zest of 1 lemon
egg white 80 gr
sweet almond flavoring 1 tsp
candied cherries (cut in half)
you also need a piping bag and a star spout. The size of the biscuit is determined by the size of the spout
cooking in a preheated oven, VENTILATED mode, 347 °F for 13 minutes
at the end of cooking let it cool completely to prevent them from breaking, they are very soft when they are still hot and therefore they are delicate