‪@cookingwithsumateacher7665‬
Aloo Mutter
Ingredients
1. Potato cubed – 4
2. Mutter – ½ cup
For masala
3. Big onion sliced – 2
4. Tomato sliced – 2
5. Oil 2 tbsp
6. Ghee – 1 tbsp
7. Ginger – ½ to 1”
8. Garlic – 4 to 6 cloves
9. Cumin seeds – 1tsp
10. Chilli powder – 1tsp
11. Turmeric powder – ½ tsp
12. Coriander powder – 1 ½ tsp
13. Fresh curd – 2 tbsp
14. Green chilli – 1 to 2
15. Asafoetida powder (opt) – 2 big pinches
16. Salt to taste
17. Coriander leaves chopped – 1 to 2 tbsp
18. Garam masala (opt) – 2 pinches
Preparation
1. Heat the oil+ ghee, fry the potato and sauté a well stirring till fragrance emerges, turns a little red. set aside
2. In the remaining ghee + oil sauté big onion adding ginger and garlic, followed by tomato till all gets mushy and oil separates.
3. Grind well the sautéed cold mixture with the curd nicely. set aside.
4. In the remaining ghee crackle cumin, sauté the ground masala well again till the oil separates adding items 10,11,12,14 and 15.
5. Boil adding water and the mutter, and the potato to semi liquid stage, garnish with coriander leaves & garam masala.