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Amazing 200KG bluefin tuna take home to make nigiri sushi.
Every year from May to July is the bluefin season in Taiwan. I went to Donggang, Taiwan to watch the auction and cutting process of bluefin. I bought belly meat, brain meat, cheek meat, and fish eyes to make sushi at home.
#Sashimi#bluefintuna #sashimi #OTORO #fish_cutting
#ほほ肉#マグロ#大トロ#Tuna
![[高雄] 超過1.4億人看過的職人之手。成功黃昏巿場黑鮪魚切割秀/Bluefin tuna Cutting show #吉寶媽日常#成功黃昏巿場#高雄大寮#鮮味到#黑鮪魚](https://i.ytimg.com/vi/j7F41neIYno/mqdefault.jpg)
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