Ganso Sapporoya, a longestablished restaurant in Osaka's Tennoji area, has been in business for 57 years. The gyoza, made with authentic techniques and born from the owner's and his mother's strong commitment to their work, are so popular that they sell 3,000 a day, and are renowned as some of the best in Osaka. The chewy skin and juicy filling have attracted many people and continue to be loved for many years.

■Ganso Sapporoya
1423 Ichioka, Minatoku, Osaka City, Osaka Prefecture
https://maps.app.goo.gl/ozPAAN1jAEbu3...

■Chapter
0:00 Bentencho, Osaka
0:34 Sapporoya
1:23 Gyoza with a special touch
3:37 Mita pork gyoza (6 pieces) 400 JPY
4:57 Automatic fried rice cooking
7:30 Fried rice 700 JPY
8:49 Roast pork and miso ramen
10:57 Gyoza that makes people queue
13:15 Creating new sales channels
17:33 Making/preparing
20:42 Original song “Sapporoya”
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#Mita pork #food with a strong focus on ingredients #gyoza that makes people queue