This awesome raw vegan recipe is a classic. Kale chips are a great snack and source of nutrients. The nondairy cheese adds that texture and cheese taste we all love.

CHEESY KALE CHIPS
45 heads of Kale, remove stems but keep kale leaves whole as much as possible, place in huge bowl
2 cups apple cider vinegar
1.5 cups olive oil
1 tablespoon Celtic Sea Salt
2 Tablespoons coarse black pepper
lots of minced garlic (around 20 cloves)
mix in bowl
make cheese and then add that also and mix in bowl

CHEESE
1 cup cashews
1/4 to 1 cup pine nuts
3 cloves garlic
1 red bell pepper
1 lemon squeezed
pinch of Celtic sea salt
1/4 cup Apple cider vinegar (up to 1/2 cup)
1/2 cup Nutritional Yeast
1/4 cup water

Spread onto dehydrator sheets and dehydrate at 120F 45C
After 46 hours when tops get hard, flip over onto mesh sheets so bottoms can dry also

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