The classic recipe for a fullbodied and rich soup, which warms with taste. Try it;)


The recipe is customizable but I used:
300 g of chickpeas approx
3 medium potatoes
78 leaves of black cabbage
A stalk of celery
A carrot
1/2 onion
A clove of garlic
A sprig of rosemary
Oil, salt and pepper
The cooking water of the chickpeas to finish cooking, you can replace it with vegetable broth or simply with water and salt.





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Eatbook is a collection of linked recipes divided into 8 menus to optimize time and resources in the pantry, fridge and freezer, with easy and tasty preparations by Cibodentro
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