INGREDIENTS for loaf pan 9 x 5 inches / 23 x 13 cm
▪ 360g allpurpose flour
▪ 10g baking powder
▪ 190g sugar
▪ 1g salt
▪ 190g cold butter
▪ zest 2 lemons
▪ 190ml milk
▪ 3 eggs
▪ 2 tsp vanilla extract
▪ 25 ml lemon juice (1/2 lemon)
BAKE 5565 minutes at 180ºС / 350ºF
FOR SYRUP:
▪ juice of remaining lemons
▪ 2030g sugar / or to taste if syrup is too sour
COOK over medium heat about 5 minutes

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