how to big size mabotofu

(Ingredients)
minced garlic
minced ginger
minced green onion,
tofu,2/3
Chinese fermented black beans 1 teaspoon
Sweet Soybean Paste, 1 tablespoon
doubanjiang 1teaspoon
piechen doubanjiang, 1teaspoon
salt 1/4teaspoon
sugar 1/2teaspoon
Ajinomoto 1/3teaspoon
soy souse 2/3tablespoon
chicken soup 400cc
szechuan pepper,
dryed chili pepper about 5
Stirfried minced pork about 35g
cook oil

(Instructions)
1,Boil the tofu with chicken soup on low heat for about 15 minutes. Because the water is drained and the taste is easily absorbed.
2,While boiling, minced the green onion garlic ginger
3,In a warm frying pan, add garlic ginger minced over low heat and fry until fragrant.then add doubanjiang
piechen doubanjiang Chinese fermented black beans Sweet Soybean Paste, Take care not to burn them if If it looks like it will burn, add a little oil.
4, When Once integrated all add sugar Ajinomoto soy souse and salt
5,Put the boiled tofu in a pan
6,Boil over high heat for about 5 minutes while adjusting the taste”This is the most difficult point. Be careful not to run out of water”
7,Thicken with water of potato starch
8,To serve on a hot bowl "You can either use generally bowl"
9,Then put minced green onions, dried chili peppers and szechuan pepper, on top.
10,Warm the cooking oil to about 180 degrees, pour it and you're done.

i'm not good at english well yet, sorry,,,
but please have a try!
this is one of best chinese dish !!!

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