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For the full recipe: https://weekendatthecottage.com/dagwo...

American Classic The DAGWOOD SANDWICH recipe!

Lettuce, tomato, crispy bacon, melted cheese and a fried egg between two slices of lightly toasted bread – this DAGWOOD SANDWICH recipe always hits the spot.

I expect friends will write in asking if it’s okay to add additional ingredients to this sandwich. Can I add cold cuts? What about cream cheese? Can I add an additional piece of bread and make a tripledecker? The answer to these and all other questions are the same – yes, yes, YES! A Dagwood sandwich is made using whatever you want.

I’m hoping the proverbial light bulb just went on over your head – this sandwich is as good as what you put in it.

My DAGWOOD SANDWICH became a favourite by accident; I was hungry and needed a quick lunch, so I gathered everything I could find to make a sandwich.

Here are some tips on creating your favourite.

1) BREAD – It is a sandwich after all, so bread is a must. Consider all your options: white, brown, whole wheat, rye, French stick, and so on. Make sure your bread is fresh and don’t forget to toast it for added flavour.

2) FILLER – I enjoy bacon in sandwiches but you can pretty much add any meat you like. I especially like cold cuts, meatloaf and thinsliced roasts. Same goes for cheeses – whether it be hard, soft or creamy, cheese belongs here.

3) VEGETABLES – Fresh vegetables are a welcome addition to this sandwich, and although mine only calls for tomato and lettuce, you can also add cucumber, zucchini, shaved slaw and even grilled favourites.

4) CONDIMENTS – Mayonnaise has always been my first and only choice for this combination, but by all means add your favourite.

Most sandwiches are easy enough to prepare, but if you’re looking for a really delicious classic, then look no further a DAGWOOD SANDWICH has it all!


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