Amruthapala is a traditional AryaVysya southIndian recipe . It can be prepared for breakfast as well as an evening snack .


Ingredients: Serves 4
1: Rice 100 grams
2: Coconut 100 grams grated
3: Guntur Red chili 45
4: Byadagi Red chili 45
5: Jaggery 1 teaspoon
6: Salt As per taste
7: Tamarind 2 inch soaked
8: Oil 45 tablespoon
9: Mustard half teaspoon
10: Onion 2 medium size chopped
11: Curry leaves few

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