An 85yearold Spanish butcher taught me this chicken trick! God, how delicious!
Ingredients:
Rice 200 g.
Water 500 ml.
Rinse the rice
Chicken broth 500 ml.
Let it cook for 10 minutes.
Mushrooms 300 g.
Cut as in the video.
red pepper 1 pc.
Cut as in the video.
Place rice on a baking tray.
Cream 200 ml.
black pepper and turmeric.
mix well.
Wine 200 ml.
mix well.

Onions 15 pcs.
Do it like in the video.
Chicken legs 15 pcs.
Fasten 3 pieces each with skewers.
Place on a baking tray.

Marinade:
Vegetable oil 30 ml.
dried garlic.
Paprika.
black pepper
Sumac.
Salt.
mix well.

Brush chicken thighs with marinade.
Bake for 45 minutes at 180°C.

Lettuce:
1/2 cabbage.
Cut as in the video.
1 carrot.
1 red onion.
red pepper 1 pc.
Spring onions.
1 green apple.
peel.
Grid.
2 tablespoons sour cream.
2 tablespoons mayonnaise.
Soy sauce.
1 tsp mustard freshish.
1 teaspoon grainy mustard.
1/2 teaspoon salt.
mix well.
Add dressing to the salad.
Bon appetit!