Well, most of them anyway! Thank you so much to everyone who asked questions about Cookies we had a blast looking into all the answers and Sally & Dane are at C&D HQ with everything you ever wanted to know and more about our NY Cookies. Whether they're not spreading enough, spreading too much or coming out burnt we've got you watch on to help ensure your cookies are perfect every time!

And don't forget, if you're making some NY Cookies slap that #cupcakejemma hashtag on them so we can see we love seeing your bakes!

Here's links to the questions/topics covered:

00:00 Intro
01:14 Butter
02:56 Reducing sweetness
04:08 Grainy sugar in cookies
05:30 How long to mix
06:36 Leaving out or swapping additions
07:47 Making multiple batches
08:46 Swapping plain for self raising flour
09:40 Types of flour
10:18 Dutch processed vs natural coca
11:48 Mixture too crumbly
13:18 Why are my Cookies spreading?
15:13 How to roll your cookie balls
16:14 Reducing the size of your cookies
17:30 Can I make thinner cookies?
19:20 Why are my Cookies NOT spreading?
22:38 Fan vs nonfan ovens
23:48 How long will cookies keep?
24:35 How do storebought cookies keep so long?
25:30 Working out ratios for new recipes
26:29 How do I know when they're baked?
28:02 My cookies are burnt!
28:56 My cookies are burnt underneath!
30:00 All time favourite cookie



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