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تحذير:
أعزائي المشاهدين والمستمعين،
للحفاظ على سلامتكم وسلامة الآخرين نرجوا أن لا تشاهدوا أو تستمعوا إلى هذه الحلقة على معدة فارغة.
مع كل الحب والتقدير،
فريق سردة
يجلب أنطوني رحايل المعروف ب No Garlic No Onions الطعام إلى مائدة سردة لأول مرة في تاريخ البرنامج، ويشارك كل المعلومات عن الطعام اللبناني.
تحدثنا في هذه السردة عن:
تاريخ المازة اللبنانية
تنوع الطعام بين مختلف المناطق اللبنانية
أين تجد أفضل شاورما
ما هي أنواع الزعتر، الكبة، المناقيش، الصفيحة، وأكثر...
أطباق ميديا، معين وأنطوني المفضلين
قصص أبطال لبنانيون يحضرون الطعام بطريقة تقليدية في كل أنحاء الدولة

WARNING:
Dear All,
For your safety and the safety of those around you, do not watch this Sarde on an empty stomach.
With love,
The Sarde Team

Anthony Rahayel AKA No Garlic No Onions brings food to the table for the first time in Sarde history and shares all about Lebanese food.
In this Sarde, we spoke about the following:
The history of Lebanese Meze
The food diversity between regions in Lebanon
Where to find the best Shawarma
What are the types of Zaatar, Kebbeh, Mankoucheh, Sfiha and more…
Médéa, Mouin & Anthony’s top 3 favorite Lebanese foods
Stories of Lebanese heroes making traditional food all over the country

Sarde (noun), [Sarde]: A colloquial term used in the Middle East to describe the act of letting go & kicking off a stream of consciousness and a rambling narrative.

The Sarde After Dinner Podcast is a free space based out of the heart of Beirut, Lebanon, where Médéa Azouri & Mouin Jaber discuss a wide range of topics (usually) held behind closed doors in an open and simple way with guests from all walks of life.

SARDE EVERY SUNDAY with NEW EPISODES released WEEKLY!
9:00 PM
10:00 PM
8:00 PM
7:00 PM
2:00 PM EST
11:00 AM PDT
6:00 AM AEST

Don't forget to like and subscribe to our channel for more episodes & clips! It makes a huge difference!
https://bit.ly/3ytaWfA
تابعوا سردة عبر يوتيوب، أنغامي، سبوتيفاي، أبل بودكاست وجوجل بودكاست

Connect with Sarde | @sardeafterdinner
  / sardeafterdinner  
  / sardeafterdinner  
  / sardeaftrdinner  

Connect with Medea
  / medea.azouri  
  / medea.azouri  
Read Medea’s articles (French):
https://www.lorientlejour.com/author/...

Connect with Mouin
  / mouin.jaber  

Connect with Anthony
   / anthonyrahayel  
  / nogarlicnoonions  
  / nogarlicnoonions  
https://www.tiktok.com/@nogarlicnooni...
https://twitter.com/NoGarlicNoOnion?r...

Listen to Sarde (after dinner) on:
Spotify https://spoti.fi/3nBjBGW
Anghami https://play.anghami.com/album/101474...
Apple Podcasts https://apple.co/3kE9MGn
Google Podcasts https://bit.ly/2I6ndjS

#sardeafterdinner #AnthonyRahayel #أنتوني_رحايل #nogarlicnoonions #MedeaAzouri #MouinJaber

Created by Médéa Azouri & Mouin Jaber
Executive Producer Rita Choueifati
Edited by Dana Abdessamad
Subtitling & Translation by Image Production House

0:00] Basic B!tch question that everyone asks Anthony
[5:19] How can anyone enjoy food without Garlic or Onions?
[9:34] The history of Lebanese mouneh (stored food)
[18:21] How Lebanese food came back into “fashion”
[22:03] Anthony Rahayel was a dentist first
[25:08] Who makes the best shawarma in Lebanon?
[31:21] The origin story of Lebanese Mezza
[37:42] How is Lebanon's food so diverse in such a small country?
[42:56] The various types of Mankousheh and Zaatar blends in existence
[45:06] Médéa’s favorite sweets: Attieh nougats and chocolates
[49:20] The hunt for hidden “Lebanese Heroes”
[59:15] The various types of Kebbeh in Lebanon
[1:12:02] The legendary “Lebanese Burger”
[1:18:17] The Iconic “Warak Enab”
[1:21:50] What does the expression “Poor man’s food” mean?
[1:24:44] What items should only be bought from a trusted vendor?
[1:29:37] The top 9 dishes of Sarde
[1:32:48] How economic classes lead to subtle food variations
[1:40:33] You can’t trust someone before eating with them
[1:44:31] Ask yourself what are you doing for your country not what your country is doing for you