I LOVED exploring Antigua for Restaurant Week (though next time, I also have to make it to Barbuda!). I learned more about Caribbean food, and Antiguan food specifically, exploring dishes like Ducana and Antigua's version of pepperpot. I also got the chance to explore this island paradise alongside some incredible top chefs from the US. I'll definitely be back for a vacation one day as the clear blue water is calling my name!


LINKS

Antigua & Barbuda Restaurant Week ​https://www.antiguabarbudarestaurantw...

Curtain Bluff Hotel https://curtainbluff.com/

Colibri Restaurant https://www.colibriantigua.com/

Metemgee's Roti Recipe https://metemgee.com/guyaneseparatha...

Local Cooking Experience at Nicole’s Table https://www.nicolestable.com/

Antigua House of Chocolate (Island House Gift Shop is in the same complex) https://www.antiguahouseofchocolate.com/

Kaicoconut Floating Bar Experience   / kaikoconut  

Stingray Experience http://www.stingraycityantigua.com/

Sheer Rocks Restaurant https://sheerrocks.com/

Joe Mike's (pepperpot on Fridays only) https://joemikes.com/


VISITING CHEFS/TALENT

Shorne Benjamin   / chefshorne  

Angel Barreto   / angellbarreto  

Digby Stridiron   / chefdigby  

Althea Brown   / metemgee  

Andi Oliver   / andioliver  

Kareem Roberts   / brokedinner  

Nadine Brown (sommelier)   / nadinewinebrown  

CHAPTERS
00:00 INTRO
00:52 Arrival, Curtain Bluff Hotel & Welcome Dinner
06:59 Day 2 Launch Event
09:19 Day 3 & 4 Boat Days!
14:23 Day 5 Cooking Class, Local Makers Market, Wild Tamarind Event
17:03 Day 6 Roti Class!
24:39 Day 7 Local Food Tour & Dinner Event
33:55 The Final Day

#VideoDescription Scenes from Anela's weeklong trip to Antigua for their 2024 Restaurant Week, exploring local food and more!