Even if you don't have a sheet, it's very easy to prepare these phyllo dough, either dry or wet. You can cook it in the largest pan in your home, either in the freezer or outside, for months.

MATERIALS
6 cups of flour
2 teaspoons of salt
3 cups of warm water approx.
1 teaspoon of milk
half a teaspoon of oil
1 teaspoon of yeast

a mixture of starch and flour to open

CLICK HERE FOR MY EASY RECIPES OF YEASTFREE SHEET FOOD    • TAP TAZE YUFKA 2 KİLO UNDAN 65 ADET...  

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