Easy and quick recipe to make an exquisite Apple Crumble... A very simple dessert that can be enjoyed warm, cold and even with ice cream on top!!

Ingredients
Four Apples
Sugar 50 Gr.
Corn Starch 10 Gr.
Cognac 30 Ml.
Butter 25 Gr.
Cinnamon 1 Tbsp.
Nuts 60 Gr.
One Clove

For Crumble
All Purpose Flour 125 Gr.
Mascabo sugar (or Brown) 30 Gr.
Sugar 50 Gr.
Butter 50 Gr.

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