Apple pie.
Just a few ingredients and you get a dessert that is served even in restaurants in Italy. The whole highlight is simplicity!
Everyone will like this pie!
And if you serve portions with a ball of ice cream or with hot lemon cream, sprinkled with powdered sugar, your guests will be delighted.

⚠⚠⚠ Friends, in the video I mix 370 grams of flour at once, BUT because I already know the quality of my flour and always buy it.

Professional confectioners and bakers will confirm to you that the quality of flour and the moisture it absorbs are always different,

THEREFORE, I advise you to take initially 300320 gr. add flour and gradually, bringing it to the desired consistency.
And if you replace one part of whole grain, then the total portion of flour will need less.
And add lemon juice to the chopped apples.

The size of the form is 30 x 25 cm.

Ingredients
2 eggs
100 grams of sugar
80 g vegetable oil
320 g flour
8 g of baking powder (I have half a sachet)
Zest of one lemon
Apples (I have 4 pcs)
24 tablespoons of sugar
Cinnamon 1/3 teaspoon to taste
Juice of half a lemon.
Corn starch for powder.