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Apricot pie that melts in your mouth! Simple and very tasty!
Ingredients: (form diameter 22 cm)
Dough:
Egg 1 pc
Sugar 80 grams (4 tablespoons)
Salt pinch
Flour 280 grams
Baking powder 1 tsp
Butter (cold) 100 grams
Filling:
Apricots 500 grams
Sugar 60 grams
Butter 30 grams
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