It’s buttery, it’s tender, and it melts in your mouth. Eating sashimi is at once a gastronomic experience and a gamble. People have spotted live worms in their food, and ingesting a slice contaminated with a pesky parasite or bacteria could lead to days of diarrhea. Just how safe is eating sashimi in Singapore?

Host Steven Chia investigates the risks of eating raw fish and puts salmon sashimi from different shops to the test – only to find a surprising result.

00:00 Introduction
00:31 Roundworms found in sushi
05:31 Processing raw fish
09:51 Chef prepares sashimi
11:23 Dangers of eating contaminated raw fish
14:09 Testing salmon sashimi for parasite and bacteria
16:57 Results

About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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#CNAInsider #CNATalkingPoint #Food #Rawfish #sashimi #parasites #foodpoisoning #bacteria #sushi


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