#FURNACE OF #LIME | It had been many years since Hilario Artigas had baked a batch of lime in his town #Agüero (#Huesca). In 1998 this veteran #calero turned on the oven once again, hoping that this old trade would not fall into oblivion. Many kilos of limestone and a large number of bundles of dry bushes were necessary to cook a batch of #lime. #Documentary film

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