Simply ferment cashews with Penicillium Roqueforti and age it at least 4 weeks. It tastes so good and creamy, and it’s hard to believe this Artisan Vegan Blue Cheese is not made from dairy?

I adapted this recipe and method from Full of Plants https://fullofplants.com/ with some other research on how to make dairy blue cheese online. Thank you so much.


For the written recipe and instructions: http://gourmetvegetariankitchen.com/2...

Kitchen Essentials: https://www.amazon.com/shop/gourmetve...
DISCLAIMER: This is an affiliate link, which means that if you click and buy the products via the link, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for your support!

Music: Butterflies In Love by Sir Cubworth
https://www.youtube.com/audiolibrary/...