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ASMR Cooking - Lychee Kohakutou ライチコハクトウ (edible crystals rock gemstone gummy candy) no music no ads

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Cheer Seeds Cooking

ASMR Cooking version of this video with longer, in depth scenes no music, no speaking, just real cooking sounds.

I love how pretty these are; they look like rock crystals and geodes but these candies have a soft gummy centre whilst featuring a crunchy sugary exterior.
The crisp shell is matte and opaque which again is in contrast to the inside which is shiny, lustrous, and translucently gemlike!

This gummy confection is made in many parts of Asia with numerous names including: kering, crystal candy, kanom woon grop/ kanom woon krob, kohakutou, agar/ kanten/ amber candy, and rock jelly.

It is sooo simple to make, you can whip up a batch to put in jars as gifts to friends, as favours or bombonieres, or box them up and mail them to loved ones because these lollies can last for a VERY long time (if you allow them to!)
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Lychee Kohakutou Edible Geodes Recipe

Ingredients:

• 120g Lychee juice // ½ cup (or Lychee flavoured drink)
• 4g Agar powder // 2 tsp
• 200g Sugar // 1 cup
• 1g Citric acid // ¼ tsp (for nottoosweet option)
• Food coloring (optional)

Essential equipment:

• Small pot and spatula
• Heatproof bowl or pan to use as a mold
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Tips

• The citric acid is essential to help this candy taste less sweet, but you can leave it out if you really want to. For this to work, it is important to ONLY add it after the cooking process is finished
• Dry them in room temperature, you can leave them on the countertop (with or without a cover)
• Once done store these candies in sealed containers they can keep for a very long time unrefrigerated!
• Other juices may be used but try and stick to ones that aren’t too acidic otherwise it may interfere with the setting process
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Agar powder: https://amzn.to/2XRQDqm
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posted by emit5986cq