Today I will show you the incredibly delicious recipe for tortellini alla panna! Although it is usually eaten with tortellini (filled pasta), you can of course also prepare this meal with other pasta. Who thought that the sauce consists only of cream, is wrong here. The special consistency comes mainly from the egg yolk. And I wouldn't leave out the nutmeg either, it adds the right flavor. A delicious white wine would go well with this. Bon appetit!

Ingredients for 34 servings:
1 tablespoon butter
200g ham
450ml cream
70g Parmesan
400g tortellini
2 egg yolks
Some salt, nutmeg
100ml pasta water
parsley (optional)
Enjoy your meal!


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