During our June 2024 visit, Auro’s Signature 7course Tasting Menu featured:

Amusebouche

Cape Cod Scallop – Koshihikari rice, garlic mojo verde

10Day DryAged Shims Aji – Suisun Valley nectarine, avocado, pineappletamarind

Aguachile Porcini and Russet Potato Gnocchi – Spring fava bean, moliterno pecorino, petit sugar snap peas

7Day DryAged BajaStriped Bass – Wild spring ramps, Watsonville artichoke, musselperiod Fume

Oak Grilled Japanese Wagyu – Spanish sherry braised maitake, bok choy soubise, confit morels

Tenbrink Farm Strawberry – Crème fraiche gelato, strawberry lemon curd, rose coulis

Malva Pudding – Maple sugar anglaise, rainier and brooks black cherry