Street food, in Australia we really don;t have one stand alone authentic street food. So, I thought I’d put an idea out there and hope it catches on. I love potato cakes and I love smash burgers, so combining the two only made sense to me.

Hopefully we can all start ordering a potato cake smash burger from food vans everywhere next week.

As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.

As always, cheers for watching

#burger #smashburger #potatocake #streetfood #webergrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq



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Main Ingredients:
10 frozen potato cakes
1kg (2.2lbs) of minced brisket and chuck
Kosher salt for seasoning
10 slices of cheddar cheese
Chicken salt
Olive oil




Sauce Ingredients:
½ a cup of whole egg mayonnaise
¼ cup of ketchup
¼ cup of yellow mustard
2 tablespoons of Sriracha Sauce

Chicken Salt Ingredients:
1/4 cup of kosher salt
3 tablespoons of chicken stock
2 tablespoons of sweet paprika
2 teaspoons of garlic powder
2 teaspoons of onion powder
1/2 teaspoon ground mustard
1 teaspoon of celery seed
1 teaspoon cornstarch (optional, to prevent caking)


Items Used:
Weber 57cm (22") Kettle https://geni.us/hsPHo'>https://geni.us/hsPHo
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq'>https://geni.us/BbRUCq




Feeds: 5

Style of cooking: indirect and direct grilling

Preparation Time: 5 minutes

Cook Time: 45 minutes

Cook Temp: High indirect and direct grilling

Cook to internal Temp : 74c (165f)

Rest Time: N / A

Cuisine: Australian

Hydration: 2 x beers

Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.

With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.

There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.

If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me.







I’ve decided to list some of the equipment I use with links to purchase for my Australian followers. As I have been asked about a few of the items on more than one occasion.

Video equipment used:
Canon M50 Mark II https://geni.us/mQz2LhA
Rode Wireless Go Compact Wireless Microphone System https://geni.us/RodWirelesG
Rode Lavalier Go Professional Grade Wearable Microphone in black https://geni.us/LPL7zh
Jinbei EFII150 LED Video Light https://geni.us/DIho5Ja
JINBEI 90cm Octagon Softbox https://geni.us/MK4njzH

Products I use:.
Weber 57cm (22") Kettle https://geni.us/hsPHo'>https://geni.us/hsPHo
Weber Go Anywhere https://geni.us/xRNI6
Weber 57cm (22”) Kettle Rotisserie https://geni.us/eY2lC
Jaccard (meat tenderiser) https://geni.us/h1Rp
Thermapen MK4 https://geni.us/9lXsB
Hammer Stahl 8 Inch Chef Knife https://geni.us/9Bby
Hammer Stahl 7 Inch Fillet Knife https://geni.us/QBz7U
Hammer Stahl 14 Inch German Steel Ham Slicer https://geni.us/KFXeb1O
Victorinox boning knife https://geni.us/jVAvRxJ
Victorinox chefs knife https://geni.us/E2jAxI
Brisket Slicer https://geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case https://geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack https://geni.us/bX500
Black Nitrile Gloves XL x 100 – https://geni.us/BbRUCq'>https://geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set https://geni.us/AAuF0f2


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