Can't travel to Macau or Portugal for these distinctive caramelised (yes they are blackened on purpose!) egg tarts? Now you can have these delectable moreish egg tarts in your own home as Chef Regina Lee shares the secrets in making this "oh so flaky" pastry that promises to provide the most earth shattering ASMR crunch! Hear it for yourself in the video! Tips to get that signature caramelised jiggly custard just like the famous egg tarts in Macau and Portugal.
Every chef knows that the best food is made with the highest quality and freshest ingredients used. A big thank you to BC Milk for sponsoring this recipe share.

Full recipe at https://bcdairy.ca/milk/recipes/macau...
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